^Q^ steamed meat cake with salted fish and small stars ☆ steamed meat cake 11
Ah, is it exposed? I admit that my favorite taste is "salty but little sweet, and I love every strange thing". It is more like uncle.Souffl é, pancake and macaron are all short of interest. Salted fish, bacon, anchovy and olive are my true love. I nicknamed okra "little star" to see if I could cover up my uncle's taste!... I originally wanted to decorate it with a medlar plate, but it turned out to be pepper chips with a slight warning (I'm afraid it looks too nourishing, and if someone who doesn't know it bites it, it will spit out three character scriptures I). =& quot;＝ Convex★ if you don't like the smell of salted fish, you can use "salted egg" or "thin salted salmon" instead.★ for decoration, Chinese wolfberry can be used to replace diced pepper. After steaming, sprinkle the meat cake into the pot and steam for 1 minute.★ I don't know whether it's "fighting poison with poison" or "negative to positive"? This meat pie doesn't taste like okra at all.
Step 1 . Material preparation; Chopped shallots and ginger, salted fish and okra
Step 2 . ★ pay attention to the salinity. The amount of salted fish should not exceed 1 index finger.
Step 3 . Stir fry shallots, ginger and salted fish in oil pan over low heat
Step 4 . Add seasoning to minced meat, stir fry salted fish and mix well, (secretly lick the stuffing to taste salty)
Step 5 . Stir in okra and slice
Step 6 . Put the meat stuffing on a plate and flatten it, and then decorate the surface with a few okra slices
Step 7 . Steam in a steamer for 15 minutes (or 20 minutes in an electric cooker), cut a little pepper and sprinkle it.
Step 8 . ★ you can use Chinese salted fish (left) or Italian salted fish anchovy (right).
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